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Sushi & Summer Cocktail Making Class

Wednesday, September 13 - 6:30pm

Executive Chef James Woodfork will demonstrate how to make a variety of maki, sashimi and nigiri, while Wine & Spirits Director Brad Wermager shows how to shake up refreshing summer cocktails to complement.  The evening will begin at 6:30pm and is priced at $65.00 per person, plus tax (not including gratuity).  For more information or to make a reservation, please call Sarah at 630-368-9400.

 

 

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