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Spring Cooking Class

Friday, March 23 - 6:30pm

Executive Chef James Woodfork will demonstrate how to make a variety of spring inspired dishes, while Wine & Spirits Director Brad Wermager discusses the wine pairings to complement.The evening will begin at 6:30pm and is priced at $75.00 per person, plus tax (not including gratuity).  For more information or to make a reservation, please call Sonia at 630-368-9400.

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