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Erath Wine Dinner

Monday, April 30 - 6:30pm

Join us for a Spring wine as Executive Chef James Woodfork prepares and presents a custom five course menu paired with Erath Wines.   The evening will begin with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the first seated course at 7:00 p.m.  The dinner is priced at $90.00 per person, plus tax (not including gratuity).  For more information or to make a reservation, please call Sonia at 630-368-9400.

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