Erath Wine Dinner
Join us for a Spring wine as Executive Chef James Woodfork prepares and presents a custom five course menu paired with Erath Wines. The evening will begin with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the first seated course at 7:00 p.m. The dinner is priced at $90.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Sonia at 630-368-9400.