Skip Navigation

Cooking Class with Wine Pairings

Friday, October 20 - 6:30pm

Executive Chef James Woodfork will demonstrate how to make a variety of fall inspired dishes, while Wine & Spirits Director Brad Wermager discusses the wine pairings to complement.The evening will begin at 6:30pm and is priced at $65.00 per person, plus tax (not including gratuity).  For more information or to make a reservation, please call Sarah at 630-368-9400.

View Menu