Skip Navigation

Beam Suntory Bourbon Dinner

Tuesday, January 30 - 6:30pm

Enjoy an evening of all things bourbon!  Our Executive Chef James Woodfork will prepare a custom four-course menu of food and bourbon pairings from Beam Suntory including Knob Creek, Basil Hayden’s and Makers 46. The evening begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m., and is priced at $85.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Sarah at 630-368-9400.

View Menu