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Events

There’s always something fresh and fun coming up at Reel Club. Check back for upcoming events and specials throughout the year.

Spring Cooking Class

Friday, March 23 - 6:30pm

Executive Chef James Woodfork will demonstrate how to make a variety of spring inspired dishes, while Wine & Spirits Director Brad Wermager discusses the wine pairings to complement.The evening will begin at 6:30pm and is priced at $75.00 per person, plus tax (not including gratuity).  For more information or to make a reservation, please call Sonia at 630-368-9400.

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Easter Sunday Buffet

Sunday, April 1 - 9:00 a.m. - 7:00 p.m.

Make Reel Club your dining destination this Easter. We will be open from 9:00 a.m. – 7:00 p.m. serving an Easter Sunday Buffet, featuring a shellfish station, assorted sushi, carved prime rib and ham, omelette station, waffle bar, risotto station and other traditional Easter dishes to accompany for $49.95 per adult and $19.95 for children 12 and under. Please note that our regular dinner menu will not be available. For more information to make a reservation, please call 630.368.9400.

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Sunday Seafood Brunch Buffet

Every Sunday

Join us every Sunday for our Seafood Brunch Buffet featuring generous seafood and salad options, assorted sushi rolls, smoked fish, carved prime rib, omelette station and a selection of homemade desserts.   $39.95 per person and $14.95 for children 5-12 + tax (not including gratuity).  Children under 5 are free.  Please note that time and pricing may vary on certain holidays.

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Monday Half-Price Bottles of Wine

Every Monday

There’s no better way to start the week than with half-price bottles of wine from a select list!

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